Honey Glazed Rabbit
By Jerrold Paul Shelton
Recipes don't
get much easier than this, yet the end result is greater than the sum of the very humble ingredients that go into it.
It is a dish that can be enjoyed at home or in the camp site. Either way, your dinner companions will leave the table blessed
for dining so sumptuously.
Preparation
Time: 15-20 min. Cook Time: 45-50 min.
Ingredients
2 rabbits,
cut up.
Juice of 1
lemon
1 cup honey
1 teaspoon
prepared mustard
2 teaspoons
Lea & Perrins White Wine Worchestershire Sauce
Paprika (to
taste)
2 tablespoons
melted butter
Parsley for
garnish
Step 1: Pre-heat
broiler to 550 degrees. In a small saucepan, combine honey, lemon juice, mustard, and white wine Worchestershire sauce.
Stir over medium heat until hot and well mixed. Remove from heat and set aside.
Step 2: Rub
paprika all over rabbit pieces. Place rabbit pieces in broiler pan and brush with melted butter. Place pan 5 to
7 inches from heat and brown on both sides for 5 to 7 minutes.
Step 3: Remove
from broiler and place rabbit in a casserole dish. Pour sauce over rabbit, cover, and bake 35 to 40 minutes at 325 degrees.
Step
4: Remove from oven and serve on platter garnished with parsley.
Serving
Suggestion:
Serve along
with corn on the cob. Add a potato salad and buttered French bread for a complete meal.
