Stuff cooked outside tastes better.  Stuff cooked outside on a charcoal grill tastes better yet.  If that "stuff" is quail, well, it just doesn't get any better.

Here's one way that we like to prepare quail on the grill.

Here at Uplandhunter.net, we're big fans of the Weber Kettle charcoal grill and we aren't overly fond of propane, so we would actually begin by getting the charcoal going on the grill first.  We also cook these in a seafood basket -the kind of flattish basket made for grilling shrimp, vegitables, and other "fragile" items prone to falling through the regular grill grate and sticking to it.  These kinds of baskets have a handle on them which allows you to turn all of the meat inside over at once.  Note that we brush the breast with teriyaki before wrapping with bacon.  Alternatively, some who do this pefer to soak the butterflied breasts in teriyaki sauce for about 30 min before proceeding with the other steps.  Others prefer to baste the teriyaki over the bacon.